Crummable is an adjective that refers to something that is easily broken, crushed, or crumbled into small pieces or fragments. The term is commonly used to describe edible items such as baked goods, snacks, or other food items that can easily fall apart or break into crumbs when touched or handled with slight force.
In a more general sense, crummable can also describe non-food items that have a tendency to break, shatter, or crumble when handled, such as fragile objects made of glass or ceramics. It implies a lack of structural integrity or durability, suggesting that the item is delicate or prone to disintegration upon impact.
The term crummable is often used to convey the notion that the object in question requires careful handling or must be treated with caution to prevent it from falling apart or becoming damaged. It can be used to describe objects that are both intentionally designed to crumble, such as certain types of food or desserts, or objects that are unexpectedly fragile due to poor construction or material quality.
When applied to food items, crummable can also refer to the desirable quality of being easily broken or divided into smaller pieces, which can be used for various purposes like dessert toppings, mixed into other recipes, or eaten as bite-sized portions. Overall, the term crummable emphasizes the fragility and tendency of an object to crumble or easily break apart.
