How Do You Spell CRUMBLEY?
Pronunciation: [kɹˈʌmblɪ] (IPA) 
Correct spelling for the English word "crumbley" is [kɹˈʌmblɪ], [kɹˈʌmblɪ], [k_ɹ_ˈʌ_m_b_l_ɪ] (IPA phonetic alphabet).
Pronunciation: [kɹˈʌmblɪ] (IPA)
Correct spelling for the English word "crumbley" is [kɹˈʌmblɪ], [kɹˈʌmblɪ], [k_ɹ_ˈʌ_m_b_l_ɪ] (IPA phonetic alphabet).
"Crumbley" is an adjective used to describe something that is prone to crumbling or easily disintegrates into small pieces or fragments. It refers to an object, substance, or material that lacks firmness, stability, or cohesion, making it prone to falling apart or breaking into smaller parts with minimal pressure or force.
In the context of food, "crumbley" typically describes a pastry, cake, or baked good that has a dry, crumbly texture, easily crumbling or breaking apart when touched or bitten into. It implies a lack of moisture or binding agents, such as butter or oil, which would otherwise provide structure, resulting in a more tender or flaky texture. This term can also be used to describe dishes that have a crumbly topping or crust, such as a crumble or streusel.
Outside the culinary realm, "crumbley" can be applied to materials that are brittle, delicate, or friable. It suggests fragility and a tendency to crumble, break, or fall apart. For instance, a crumbling wall may refer to one that is deteriorating, disintegrating, or in a state of disrepair.
Overall, "crumbley" characterizes things that lack solidity, cohesiveness, or resilience, instead possessing a tendency to break apart or crumble easily.
