CRUMB CAKE Meaning and
Definition
-
Crumb cake is a type of baked sweet dessert commonly enjoyed with coffee or tea. It is characterized by its distinctive crumbly topping made of a mixture of butter, flour, sugar, and sometimes spices. The cake itself is usually a moist and tender base, often flavored with vanilla or other essences.
The crumb layer on top of the cake is typically thick and generously sprinkled, creating a delightful contrast between the soft cake base and the crunchy, buttery crumbs. This crumbly topping is often made by combining the ingredients until a coarse mixture is formed, which is then scattered or pressed onto the cake batter before baking.
Crumb cake can come in various flavors, but the most traditional and popular variety is made with yellow or white cake. It can also include additional ingredients such as cinnamon, cocoa powder, or chopped nuts, which add depth and flavor to the dessert.
Crumb cake is enjoyed in many cultures and is commonly served as a breakfast or brunch treat, as well as a delightful snack or dessert option. It is often found in bakeries, coffee shops, and households, and has become a classic and beloved choice for those craving a simple and delicious cake with a satisfying crumbly topping.
Common Misspellings for CRUMB CAKE
- xrumb cake
- vrumb cake
- frumb cake
- drumb cake
- ceumb cake
- cdumb cake
- cfumb cake
- ctumb cake
- c5umb cake
- c4umb cake
- crymb cake
- crhmb cake
- crjmb cake
- crimb cake
- cr8mb cake
- cr7mb cake
- crunb cake
- crukb cake
- crujb cake
Etymology of CRUMB CAKE
The word "crumb cake" is composed of two main components: "crumb" and "cake".
The term "crumb" originally comes from the Middle English word "crumme", which referred to a small piece of bread or cake. It derives from the Old English word "cruma". The word "crumb" has been used to describe small fragments or tiny pieces of food ever since.
The word "cake" has a much older origin. It traces back to the Old Norse word "kaka", which referred to a flat, baked mass of dough or bread. This term was adopted into the Old English language as "chēoce" and later transformed into "cake".
When combined, "crumb cake" refers to a type of cake that typically has a crumbly texture due to its topping consisting of streusel or crumbly mixture made with flour, sugar, and butter.
Similar spelling words for CRUMB CAKE
Infographic
Add the infographic to your website:
