Croquettes are small, cylindrical or flattened balls of seasoned ingredients that are coated in breadcrumbs and deep-fried. These savory, appetizing creations are most commonly made from cooked meat, fish, vegetables, or cheese, combined with a binding agent such as eggs or potatoes. The term "croquette" is of French origin, derived from the word "croquer," meaning "to crunch." While the French are renowned for their culinary prowess, croquettes have become popular worldwide and exist in different variations across many cuisines.
The process of making croquettes typically involves preparing the filling mixture by combining the main ingredient with various flavorings like herbs, spices, sauces, or vegetables. This mixture is then molded into bite-sized shapes, such as balls or flat discs, before being coated in breadcrumbs, flour, or other types of coating. This outer layer aids in providing a crispy texture once fried to a golden brown in hot oil.
Croquettes are versatile and can be served as an appetizer, snack, or as part of a larger meal. They are often enjoyed with dipping sauces or accompaniments like salads and fries. Due to their popularity and versatility, many cultures have adopted their own versions of croquettes, incorporating regional ingredients and flavors. This has led to an expansive range of croquette varieties, including but not limited to chicken croquettes, potato croquettes, cod croquettes, and vegetable croquettes.
In summary, croquettes are flavorful, breaded and fried morsels originating from France, composed of a mixture of cooked ingredients shaped into small forms, coated in breadcrumbs, and deep-fried until crispy and golden.
