Pronunciation: [kɹˈaknə͡l] (IPA) 
Cracknel is a word derived from the Middle English word "craknel," meaning a type of hard, dry biscuit. The pronunciation of "cracknel" is /ˈkræk.nəl/ (KRACK - nuhl), with the "a" pronounced as a schwa vowel sound, the "c" pronounced as a "k" sound, and the "n" pronounced as a nasal "n" sound. The word is often used in British English, and is sometimes spelled "cracknell" or "craknel" depending on regional variations.
Cracknel refers to a type of crisp and brittle biscuit or cookie that typically contains flour, butter, and sugar. It is known for its characteristic crunch and delicate texture.
The term "cracknel" originates from Middle English and is derived from the Old English word "cryccel," meaning a hard, baked loaf or cake. Throughout history, cracknels have been enjoyed as a popular tea-time treat or snack, often served with a cup of tea or coffee.
Traditionally, the preparation of cracknels involves rolling and cutting the dough into thin, flat shapes before baking them until they become golden and crisp. The dough is often flavored with various ingredients such as almonds, vanilla, or lemon zest, imparting distinct tastes and aromas. Some variations of cracknels may also include the addition of spices, like cinnamon or nutmeg, for an extra layer of flavor.
Cracknels have a long history and can be traced back to medieval times when they were considered a luxury item due to their costly ingredients and labor-intensive preparation. Over the years, different regional variations of cracknels have emerged, each with its own unique characteristics and flavors.
In summary, cracknel refers to a crisp and brittle biscuit or cookie, commonly enjoyed during tea-time. It is made by baking a thin, flat dough until it becomes crispy and golden, usually flavored with ingredients like almonds, vanilla, or lemon zest.
A small brittle cake or biscuit.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "cracknel" dates back to Middle English, derived from the Old French term "craquelin", meaning a brittle biscuit or a type of hard bread. It further traces its origins to the Late Latin word "crepāre", meaning "to crack" or "to break". The term "cracknel" refers to a type of hard and crisp biscuit or cookie, historically made with flour, sugar, and other ingredients. It has been used in English since the 14th century.
