CRACKLINGS Meaning and
Definition
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Cracklings, also known as pork cracklings or pork rinds, are a popular snack made from the fatty skin of a pig, typically deep-fried until it becomes crispy and crunchy. They are a common culinary treat in many cultures, particularly those that include pork as a staple meat.
To make cracklings, the pig's skin is first removed and cleaned of any excess fat or meat. It is then cut into small pieces, usually square-shaped, and seasoned with various spices or salt to enhance the flavor. The skin is typically boiled or simmered until it becomes tender, then cooled and dried thoroughly. Once dry, the pieces are deep-fried in oil or lard until they puff up and turn golden brown, resulting in a crispy texture.
Cracklings are often enjoyed as a standalone snack, much like potato chips or popcorn. They are known for their satisfying crunch, savory taste, and rich flavor. While traditionally made using pork skin, cracklings can also be made from the skin of other animals, such as chicken or duck.
In addition to being a snack, cracklings are also used as a garnish or ingredient in various dishes. They can be crumbled and sprinkled on salads, soups, stews, or even used to add texture and flavor to baked goods. Their versatility and unique texture make them a popular choice for both snacking and cooking purposes.
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Cakes made from the refuse of tallow-melting, used for dogs food.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for CRACKLINGS
Etymology of CRACKLINGS
The word "cracklings" is derived from the Middle English word "craklynge", which originated from the Old English word "crāclian" meaning "to crackle" or "to split with noise". The term refers to the sound produced when cooking or frying something, such as pork skin, until it becomes crisp and makes a crackling noise. Over time, "cracklings" became the commonly used term to describe such crispy and crunchy food items.
Similar spelling words for CRACKLINGS
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