The word "costella" is spelled as /kɒsˈtɛlə/. The first syllable is pronounced as "kos" with a short "o" sound, followed by "tel" with a soft "t" and a short "e" sound. The last syllable is pronounced as "la" with a long "a" sound. This word may refer to a type of rib cut of beef or pork, which has marbled fat and is ideal for grilling or slow cooking for a tender and flavorful meal. Proper spelling is important to ensure clear communication and understanding in written and verbal communication.