CORNISH PASTRY Meaning and
Definition
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Cornish pastry is a traditional baked delicacy that originated in Cornwall, a county in southwestern England. It is a type of pastry that typically consists of a buttery, flaky crust enclosing a filling made of savory ingredients. The pastry dough is usually made from a mixture of flour, salt, and fat, traditionally lard, which contributes to its light and crumbly texture.
The filling of a Cornish pastry typically includes ingredients such as minced or diced meat, usually beef or lamb, mixed with various vegetables like onions, potatoes, and swede (rutabaga). It is seasoned with a combination of herbs, spices, and sometimes, a hint of gravy. The filling is cooked before being encased in the pastry and the pastry is then baked until golden brown and crispy.
Cornish pastry gained popularity due to its convenience and portability as a self-contained meal. It is often eaten on-the-go or packed for picnics and lunches. The pasty's distinctive "D" shape, with crimped edges, has also become a recognizable characteristic.
The origins of Cornish pastry can be traced back to the 18th century, where it was primarily a meal for tin miners in Cornwall. The pastry was designed to be durable and easily held, making it a practical choice for miners to carry and consume during their long shifts underground.
Today, Cornish pastry is widely enjoyed throughout the United Kingdom and has even gained international recognition. It is considered a regional specialty of Cornwall and is often associated with the county's unique culinary heritage.
Common Misspellings for CORNISH PASTRY
- xornish pastry
- vornish pastry
- fornish pastry
- dornish pastry
- cirnish pastry
- ckrnish pastry
- clrnish pastry
- cprnish pastry
- c0rnish pastry
- c9rnish pastry
- coenish pastry
- codnish pastry
- cofnish pastry
- cotnish pastry
- co5nish pastry
- co4nish pastry
- corbish pastry
- cormish pastry
- corjish pastry
- corhish pastry
Etymology of CORNISH PASTRY
The word "Cornish" in "Cornish pastry" refers to Cornwall, a county in the southwest of England. The Cornish pastry is a popular pastry dish associated with this region.
The exact etymology of the word "Cornish" is uncertain. However, it is believed to have originated from the ancient Celtic tribe known as the Cornovii, who inhabited the area that is now known as Cornwall. Over time, the name Cornovii evolved into "Cornwealas", which eventually became "Cornwall".
The word "pastry" comes from the Old French word "pasté", meaning "paste" or "dough". It originated from the Latin word "pasta", which referred to a mixture of flour and water used to make dough. The term "pastry" broadly encompasses a range of baked goods made with dough and various fillings.
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