Pronunciation: [kˈɔːnɪʃ hˈɛn] (IPA) 
The correct spelling of the bird commonly known as a "Cornish hen" is actually "Cornish game hen." The word "Cornish" refers to the breed of chicken used to create this smaller-sized bird, while "game" refers to the fact that it is often hunted for sport. The "h" in "hen" is silent, which is why the "g" in "game" is emphasized. The IPA transcription for "Cornish game hen" is /ˈkɔː.nɪʃ ɡeɪm hɛn/.
A Cornish hen, also known as a Cornish game hen, is a type of small domestic chicken, typically weighing around 2 pounds (0.9 kilograms). It is a crossbreed between a Cornish chicken and a White Plymouth Rock or White Cornish chicken. Due to its smaller size and tenderness, it is highly favored for its succulent and flavorful meat.
Cornish hens are often referred to as "hens" despite being both male and female chickens. They are usually slaughtered and sold when they are five to six weeks old, making them less mature than regular chickens. Their meat is known for its rich and juicy texture, making it a popular choice for special occasions and gourmet recipes.
Cornish hens are typically served as individual portions, making them ideal for individual servings or smaller meals. They are often seasoned and roasted whole, stuffed with various ingredients such as herbs, rice, or vegetables. The smaller size of Cornish hens allows for faster and more even cooking, resulting in tender and juicy meat.
Many culinary enthusiasts appreciate the convenience and versatility of Cornish hens, as they can be cooked using various methods including roasting, grilling, or braising. Their distinctive taste and presentation make them a popular choice for elegant and intimate dinners or festive celebrations.
The term "Cornish hen" derives from two main sources: the breed of chicken and the region.
1. Cornish: The breed of chicken known as the "Cornish" or "Indian Game" originated in Cornwall, England. This breed was developed during the 19th century in the county of Cornwall for cockfighting purposes. These chickens were known for their muscular build and aggressive nature, making them popular in the sport. Over time, they were also found to be suitable for meat production due to their flavorful, tender meat.
2. Hen: The term "hen" simply refers to a female chicken. It is a generic term often used to distinguish female chickens from males, which are called "roosters" or "cocks".
