Pronunciation: [kəlˈɑːdə] (IPA) 
The word "colada" is spelled with a "c" and "l" rather than a "k" and "ll" because it originates from Spanish. In Spanish, the letter "c" is pronounced as "k" before the vowels "a," "o," and "u." The double "l" is pronounced as a "y" sound, so a single "l" in "colada" is appropriate. In IPA phonetic transcription, "colada" is written as /kəˈlɑdə/, with the stress on the second syllable.
Colada is a noun that refers to a type of beverage or cocktail, typically associated with tropical or Caribbean flavors. The term originated from the Spanish word "colar," which means to strain or filter.
In its traditional form, a colada consists of coconut cream or coconut milk, crushed ice, and a combination of ingredients such as pineapple juice, rum, and sometimes other fruit juices or flavored syrups. The mixture is typically blended or shaken to create a frothy and refreshing drink that is often served in tall glasses or coconut shells. Its sweet and tropical taste makes it a popular choice in beach resorts, vacation destinations, and warm climates.
The term "colada" is often specifically used to refer to the well-known Piña Colada cocktail, which is made with pineapple juice, coconut cream, and rum. This coconut and pineapple-based concoction has gained popularity worldwide and has become an icon of tropical or vacation-themed beverages.
Outside of the cocktail realm, the word "colada" can also be used more generally to refer to any kind of beverage that is strained or filtered, especially those with coconut as a prominent ingredient. It can encompass a wide range of coconut-flavored drinks, both alcoholic and non-alcoholic, emphasizing the refreshing and tropical qualities associated with the concept of a colada.
The word "colada" has its origins in the Spanish language. It comes from the verb "colar", which means "to strain" or "to filter". The past participle of this verb is "colada", which translates to "strained" or "filtered". In the culinary context, "colada" refers to the act of straining or filtering a liquid, usually associated with the preparation of some beverages or dishes.
