COCKTAIL SAUCE Meaning and
Definition
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Cocktail sauce is a condiment typically served as a dip or accompaniment to seafood dishes, particularly shrimp. It is a popular sauce known for its tangy and zesty flavor profile. The primary ingredients of cocktail sauce are ketchup, horseradish, Worcestershire sauce, lemon juice, and various spices.
The base of cocktail sauce is usually ketchup, which provides a sweet and tomatoey taste. Horseradish is added to give the sauce a sharp and spicy kick, contributing to its distinctive flavor. Worcestershire sauce, with its blend of savory and tangy notes, enhances the overall taste complexity. Lemon juice adds a refreshing citrusy element, which balances out the flavors and provides acidity.
In terms of spices, cocktail sauce often includes ingredients like salt, black pepper, and garlic powder to heighten the overall taste and add depth to the flavor profile. Some variations of the sauce may also incorporate other ingredients like hot sauce, vinegar, or minced onions for additional complexity.
Cocktail sauce is typically served chilled in a small dipping bowl alongside a platter of steamed or chilled seafood, such as shrimp, crab, or oysters. It complements the natural briny and sweet flavors of the seafood, adding a tangy and spicy element that enhances the overall experience.
Common Misspellings for COCKTAIL SAUCE
- xocktail sauce
- vocktail sauce
- focktail sauce
- docktail sauce
- cicktail sauce
- ckcktail sauce
- clcktail sauce
- cpcktail sauce
- c0cktail sauce
- c9cktail sauce
- coxktail sauce
- covktail sauce
- cofktail sauce
- codktail sauce
- cocjtail sauce
- cocmtail sauce
- cocltail sauce
- cocotail sauce
- cocitail sauce
Etymology of COCKTAIL SAUCE
The word "cocktail sauce" has an interesting etymology.
The term "cocktail" originated in the early 19th century and originally referred to a mixture of spirits, usually including bitters and sugar, that was consumed as a morning refresher or an appetizer before a meal. The term "cocktail" was later extended to refer to any mixed drink, often containing alcohol.
"Sauce" refers to a flavorful liquid or semi-solid condiment used to enhance the taste and flavor of food. It comes from the Latin word "salsa", which means "salty" or "sauce".
"Cocktail sauce" is a specific type of sauce commonly served with seafood, particularly shrimp. It typically consists of ketchup or chili sauce mixed with horseradish, lemon juice, Worcestershire sauce, and other flavorings.
Similar spelling words for COCKTAIL SAUCE
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