Clopidol is a medication often used in poultry industry to prevent coccidiosis. The spelling of this word follows the International Phonetic Alphabet (IPA) with [klɒpɪdɒl]. The "c" is pronounced as "k", the "o" as "ɒ", and the "i" as "ɪ". The "d" and "l" are pronounced as they appear. The emphasis is on the first syllable "klop". Correct spelling of this word is important in ensuring safe and effective use of the medication in poultry production.
Clopidol is a chemical compound and a broad-spectrum antimicrobial agent commonly used in animal feed as a coccidiostat. It belongs to the chemical class of halogenated phenols and acts by inhibiting the growth and development of coccidia, which are parasitic protozoans causing coccidiosis in poultry and other animals.
Coccidiosis is a highly contagious and damaging disease commonly affecting chickens, turkeys, and other livestock. Clopidol effectively prevents and controls coccidiosis by interfering with the intracellular energy metabolism of coccidia, leading to their inhibition and subsequent death. It acts specifically on the first generation schizont and gametocyte stages of the parasite's life cycle, preventing their replication and further spread.
Clopidol is usually administered orally in animal feed, conveniently allowing the compound to be uniformly distributed within the gastrointestinal tract. Upon ingestion, it is absorbed and reaches its site of action, exerting its preventive and therapeutic effects against coccidiosis. Clopidol is highly effective in controlling coccidiosis caused by Eimeria species, which are the most prevalent in poultry.
As a veterinary drug, clopidol is regulated and restricted to its approved usage in animal husbandry. It is generally safe for animals when used as directed, with few reported side effects. However, it is essential to adhere strictly to recommended dosage guidelines to avoid potential toxicity.