CINNAMON ROLL Meaning and
Definition
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A "cinnamon roll" refers to a mouthwatering sweet pastry made of a fluffy, yeast-based dough that is typically rolled out into a rectangular shape, generously smothered with a delectable mixture of cinnamon, sugar, and butter, and then tightly rolled into a log shape. The log is then sliced into individual portions, featuring swirls of the cinnamon-sugar filling. These slices are placed close together in a baking dish or pan, allowing them to expand and rise during baking, resulting in a soft and tender texture with a gooey caramel-like center. The rolls are usually baked until golden brown, emitting a warm and fragrant aroma.
Typically served warm, cinnamon rolls are commonly enjoyed as a breakfast or brunch treat, accompanied by a creamy glaze or icing that adds a touch of sweetness to the already indulgent dessert. The flavors of cinnamon dominate, imparting a delicious warmth that complements the buttery sweetness of the sugar and the soft bread-like texture. Optionally, various ingredients can be added to enhance the cinnamon roll, such as chopped nuts, raisins, or grated citrus zest. Cinnamon rolls are considered a classic comfort food and are often associated with cozy, homemade baked goods that evoke feelings of nostalgia and pleasure. They are popular in many cuisines and can be found in bakeries, coffee shops, and homes around the world.
Common Misspellings for CINNAMON ROLL
- xinnamon roll
- vinnamon roll
- finnamon roll
- dinnamon roll
- cunnamon roll
- cjnnamon roll
- cknnamon roll
- connamon roll
- c9nnamon roll
- c8nnamon roll
- cibnamon roll
- cimnamon roll
- cijnamon roll
- cihnamon roll
- cinbamon roll
- cinmamon roll
- cinjamon roll
- cinhamon roll
- cinnzmon roll
Etymology of CINNAMON ROLL
The word "cinnamon roll" originates from the combination of the words "cinnamon" and "roll".
The term "cinnamon" comes from the Latin word "cinnamum", which originally came from the Greek word "kinnamomon". This then derived from the Phoenician and Hebrew word "qinnamon". Cinnamon is a spice obtained from the inner bark of trees belonging to the Cinnamomum genus.
The term "roll" refers to a food item made by rolling dough into a cylindrical shape, often filled or coated with various ingredients.
Therefore, the term "cinnamon roll" refers to a pastry made by rolling dough filled with ingredients such as cinnamon, sugar, and butter, which are then baked to create a spiraled sweet treat.
Similar spelling words for CINNAMON ROLL
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