CINNAMON BREAD Meaning and
Definition
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Cinnamon bread is a type of sweet, flavorful bread that incorporates the warm and aromatic spice, cinnamon. It is typically made by combining flour, sugar, yeast, eggs, milk, and butter, along with a generous amount of cinnamon. The dough is mixed and kneaded until it becomes soft and elastic. It is then left to rise until it has doubled in size. After rising, the dough is flattened and sprinkled with a mixture of cinnamon and sugar, which adds a sweet and fragrant element to the bread. The dough is then rolled tightly, forming a spiral shape, ensuring that the cinnamon and sugar filling is evenly distributed throughout. The rolled dough is carefully placed in a greased baking dish or loaf pan and left to rise once more. Once risen, it is baked in a preheated oven until golden brown and baked through. The finished loaf of cinnamon bread is aromatic, with a tender and slightly chewy texture. The bread is often enjoyed as a breakfast treat or snack, perfect for spreading with butter or cream cheese, and pairs exceptionally well with a hot cup of coffee or tea. Cinnamon bread is a delightful and comforting treat that is enjoyed by people of all ages.
Common Misspellings for CINNAMON BREAD
- xinnamon bread
- vinnamon bread
- finnamon bread
- dinnamon bread
- cunnamon bread
- cjnnamon bread
- cknnamon bread
- connamon bread
- c9nnamon bread
- c8nnamon bread
- cibnamon bread
- cimnamon bread
- cijnamon bread
- cihnamon bread
- cinbamon bread
- cinmamon bread
- cinjamon bread
- cinhamon bread
- cinnzmon bread
Etymology of CINNAMON BREAD
The word "cinnamon" is derived from the Old French word "cinnamone", which comes from the Latin word "cinnamomum" via the Greek word "kinnámōmon". The Latin and Greek words were originally borrowed from the Phoenician word "qinnamon" and the Hebrew word "qinnāmôn", both meaning "cinnamon".
The term "bread" has Old English origins, derived from the Germanic word "brauth". It can be traced back to Proto-Indo-European roots and is related to words like German "Brot" and Dutch "brood".
When combining the two words, "cinnamon bread" refers to bread that contains cinnamon or has a distinct cinnamon flavor. The etymology of the phrase relates to the history of the words "cinnamon" and "bread" in their respective languages.
Similar spelling words for CINNAMON BREAD
