CHAMPIGNON Meaning and
Definition
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Champignon is a noun that refers to a type of edible mushroom, typically small to medium-sized, that is characterized by its white cap and short stem. It belongs to the species Agaricus bisporus, which is highly common and widely cultivated for culinary purposes. The term "champignon" is French in origin, meaning "mushroom."
Champignons are known for their mild and delicate flavor, making them a versatile ingredient in various cuisines around the world. They can be consumed both raw and cooked, and are often utilized in soups, sauces, stir-fries, and salads. Due to their subtle taste, champignons are often used to enhance the flavor of dishes without overpowering other ingredients.
In terms of appearance, champignons typically have a smooth, rounded, or slightly convex cap that can measure up to several inches in diameter. The cap color may vary from creamy white to light brown depending on maturity. The stem is firm and often has a pure white color, with a ring or remnants of a ring around it. The gills underneath the cap are initially pink, then mature to brownish-black and release the mushroom's spores.
Champignons are not only enjoyed for their taste but also for their nutritional content. They are low in fat and calories while being a good source of vitamins, minerals, and dietary fiber. With their delicate flavor and versatility, champignons have become a popular choice among chefs and mushroom enthusiasts alike for adding a subtle earthy taste to a wide range of dishes.
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An edible mushroom; the small mushroom of the fairy rings.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for CHAMPIGNON
- xhampignon
- vhampignon
- fhampignon
- dhampignon
- cgampignon
- cbampignon
- cnampignon
- cjampignon
- cuampignon
- cyampignon
- chzmpignon
- chsmpignon
- chwmpignon
- chqmpignon
- chanpignon
- chakpignon
- chajpignon
- chamoignon
- chamlignon
Etymology of CHAMPIGNON
The word "champignon" has its roots in the French language. It comes from the Old French word "champigneul", which means "edible fungus". The term then evolved into "champignon" in Middle French, keeping the same meaning. It traces back further to the Latin word "campānia", which refers to an open field or plain. The association between mushrooms and open fields could be due to the fact that many edible mushrooms grow in fields or grassy areas.
Similar spelling words for CHAMPIGNON
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