CHAMPAGNE Meaning and
Definition
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Champagne is a noun that refers to a sparkling wine produced in the Champagne region of France. It is typically made using specific grapes, including Pinot Noir, Pinot Meunier, and Chardonnay, and undergoes a unique fermentation process that results in its characteristic effervescence.
Champagne is renowned for its association with celebrations and special occasions. Its bubbles and lightness make it a popular choice for toasting and festivities worldwide. The term "champagne" often extends beyond the geographic origin and has become a generic term for any sparkling wine, although legally it can only be called champagne if it originates from the region.
The production of champagne involves several steps, including an initial fermentation process to create a still wine. A second fermentation occurs by adding sugar and yeast to the bottled wine, which creates carbon dioxide and forms the bubbles. The wine is then aged for a specified period to enhance its flavors and aromas.
Champagne is known for its delicate and complex taste profile, combining fruity, floral, and yeasty notes. It can range from dry to sweet, with various styles such as brut (dry), extra dry (slightly sweet), and demi-sec (sweet). The beverage is often enjoyed chilled, and its effervescence is maintained by the use of a cork and wire cage.
To summarize, champagne is a sparkling wine originating from the Champagne region of France, made using specific grapes and a unique fermentation process. It is synonymous with celebration and is enjoyed for its bubbles, lightness, and complex taste.
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An effervescent wine, made in the Champagne region of northeastern France, contains from 5 to 10 per cent. or more of alcohol.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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A kind of sparkling wine from Champagne, in France.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Top Common Misspellings for CHAMPAGNE *
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Other Common Misspellings for CHAMPAGNE
Etymology of CHAMPAGNE
The word "champagne" has its roots in the Latin term "campania", meaning "open country" or "flat land". It referred to the historical province of Champagne in northeastern France, which is known for its rolling hills and fertile vineyards. The name "Champagne" eventually became associated with the sparkling wine produced in this region, and it entered the English language in the 17th century to specifically refer to this type of wine.
Idioms with the word CHAMPAGNE
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champagne taste on a beer budget
The idiom "champagne taste on a beer budget" is used to describe someone who has expensive or luxurious tastes and desires, yet lacks the financial means to afford or obtain them. It refers to an individual who aspires for high-end things or experiences but is restricted by their limited income or resources.
Similar spelling words for CHAMPAGNE
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