Pronunciation: [kˈɛltjuːs] (IPA) 
The word "celtuce", which is a type of lettuce, is spelled with a "c" instead of an "s" because it comes from the latin word "cerefolium", which means "chervil". The "c" sound in latin is pronounced as an "s" in English, which is why the spelling was changed from "cerefolium" to "chervil". The IPA phonetic transcription of "celtuce" is /ˈsɛltəs/, with the stress on the first syllable and the "c" sound pronounced as an "s".
Celtuce, also known as stem lettuce or celery lettuce, is a unique vegetable that belongs to the Lactuca sativa species of lettuce. This leafy green vegetable is predominantly grown for its thick, succulent stem rather than its leaves. Celtuce has a long, cylindrical stem similar in appearance to a large celery stalk, ranging in color from pale green to a vibrant shade of green. The stem is tender and crunchy with a mild, slightly nutty flavor.
Cultivated and consumed primarily in East Asian countries, celtuce is a popular ingredient in various dishes, both raw and cooked. Its leaves, although not as commonly consumed, can be eaten as well, offering a slightly bitter taste. When raw, celtuce stems can be sliced and added to salads, providing a refreshing crunch. Cooking celtuce eliminates its slight bitterness, resulting in a softer texture and a more delicate flavor, which makes it a versatile vegetable for stir-fries, soups, and stews.
Rich in dietary fiber, celtuce is considered a healthy addition to one's diet. It contains various vitamins including vitamin C, vitamin A, calcium, and iron. This low-calorie vegetable is valued for its potential health benefits, such as promoting weight loss, aiding digestion, and supporting cardiovascular health.
In summary, celtuce is a vegetable with a thick, crunchy stem that is primarily consumed in East Asia. It offers a mild, nutty flavor and is commonly used in raw and cooked preparations, providing dietary fiber and essential vitamins and minerals.
The word "celtuce" is a combination of two different terms: "celery" and "lettuce".
"Celery" comes from the Old French word "celeri" or "cele" which referred to the vegetable, and ultimately originates from the Latin word "selinon". "Selinon" was borrowed from the Ancient Greek word "selinon", meaning "parsley".
"Lettuce", on the other hand, is derived from the Old French word "laitue" which comes from the Latin word "lactuca" meaning "milk". This is because certain types of lettuce were believed to have a milky sap when cut.
Therefore, "celtuce" combines the names of these two vegetables, suggesting that celtuce is a hybrid or combination of celery and lettuce.
