How Do You Spell CELERY ROOT?

Pronunciation: [sˈɛləɹi ɹˈuːt] (IPA)

Celery root, also known as celeriac, is a vegetable with a strong, savory flavor that is often used in soups and stews. The spelling of this word is based on the pronunciation of its root, "celery." The first syllable is stressed, and the vowel is pronounced with a long "e" sound. The second syllable is unstressed and features a short "i" sound. The word "root" is spelled as it sounds, with a long "oo" sound and a silent "e" at the end. The IPA transcription for "celery root" is /ˈsɛləri rut/.

CELERY ROOT Meaning and Definition

1. Celery root, scientifically known as Apium graveolens var. rapaceum, is a vegetable that is part of the celery family. Also referred to as celeriac, turnip-rooted celery, or knob celery, celery root is characterized by its bulbous, irregular-shaped root, which is the edible part of the plant.

   The exterior of celery root boasts a rough, wrinkled texture, with a pale brown or beige skin, while the interior flesh is creamy white and firm. It exudes a distinct, earthy aroma similar to regular celery but with a nuttier undertone.

   Commonly used in culinary preparations, celery roots offer a unique flavor profile that is a pleasant blend of celery and parsley, with a hint of mild sweetness. They can be consumed raw or cooked and have a versatile nature, making them suitable for various cooking techniques such as boiling, roasting, steaming, or mashing.

   Considered a nutrient-dense vegetable, celery root is a rich source of dietary fiber, vitamins, minerals, and antioxidants, making it an excellent addition to a balanced diet. It is particularly abundant in vitamin C, vitamin K, phosphorus, and potassium.

   Due to their robust flavor and texture, celery roots are frequently utilized in soups, stews, purees, gratins, and salads. They can also be employed as a substitute for potatoes, imparting a unique taste to dishes. Additionally, celery root is a popular ingredient in traditional dishes across Europe, where it is often incorporated into favorites like remoulade or Waldorf salad.

Common Misspellings for CELERY ROOT

• xelery root
• velery root
• felery root
• delery root
• cwlery root
• cslery root
• cdlery root
• crlery root
• c4lery root
• c3lery root
• cekery root
• cepery root
• ceoery root
• celwry root
• celsry root
• celdry root
• celrry root
• cel4ry root
• cel3ry root

Etymology of CELERY ROOT

The word "celery root" comes from the combination of two elements:

1. "Celery" - the term "celery" can be traced back to the Ancient Greek word "selinon", which referred to a marsh plant. It then evolved into the Latin word "selelinum" and subsequently into the Old French word "celeri". Over time, it entered the English language as "celery", signifying the vegetable with long, ribbed stalks and a distinctive flavor.

2. "Root" - the word "root" has Old English origins, derived from the Proto-Germanic word "wurtrō". It refers to the underground part of a plant that typically absorbs water and nutrients, serving as the plant's foundation and providing support.

Therefore, "celery root" is a compound term that describes the edible root of the celery plant.

Plural form of CELERY ROOT is CELERY ROOTS