Celery salt is a seasoning, which name is spelled phonetically in IPA as /ˈsɛləri sɔlt/. The word comprises two syllables, the stressed /sɛ/ and the unstressed /ləri/ followed by /sɔlt/. The first syllable is pronounced with a short "e" sound, while the second syllable starts with an unstressed neutral vowel. The final syllable ends in a /t/ consonant sound. Celery salt is made by combining ground celery seeds with salt, and it is commonly used as a flavour enhancer for various dishes like soups, stews or cocktails.
Celery salt is a flavorful seasoning that is created by combining salt with dried celery seeds or ground celery powder. It is commonly used in cooking and adds a distinct taste and aroma to various dishes.
Celery salt is typically made by grinding dried celery seeds with salt, which results in a fine, pale green powder. This powder can also be obtained by grinding dehydrated celery stalks into a fine consistency. The combination of salt and celery seeds creates a unique blend that enhances the flavor of different foods.
The flavor profile of celery salt is often described as savory, earthy, and slightly bitter, with a hint of celery flavor. It provides a subtle but distinctive taste that can complement a wide variety of dishes, including soups, stews, salads, and dressings. It is also commonly used as a seasoning for roasted or grilled meats, seafood, and vegetables.
Celery salt is a popular ingredient in traditional recipes, such as Bloody Mary cocktails and shrimp cocktail sauces. It is often used as a substitute for regular salt, as it adds both flavor and a touch of extra seasoning. However, due to its potency, it is important to use celery salt judiciously, as it can easily overpower other ingredients if used in excessive amounts.
In summary, celery salt is a flavorful seasoning made by blending salt with dried celery seeds or ground celery powder. It adds a unique flavor to various dishes and is widely utilized in culinary applications.
The word "celery" comes from the Late Latin term "selinon", which was derived from the Greek word "selinon". "Selinon" referred to the plant called celery in modern English. The term "salt" traces back to the Old English word "sealt", which was derived from the Germanic word "saltaz". The term eventually evolved into the Middle English word "salt".
Therefore, when combined, "celery salt" simply refers to the combination of the word "celery" and "salt", indicating that it is salt flavored with celery or made from celery.