CAYENNE PEPPER Meaning and
Definition
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Cayenne pepper is a type of spice derived from dried and ground chili peppers, specifically from the Capsicum annuum variety. It is known for its hot and pungent taste, as well as its vibrant red-orange color. The name "cayenne" originates from the city of Cayenne in French Guiana, which was an important trading center for spices during the colonial era.
Cayenne pepper is widely used in culinary preparations to add heat and flavor to dishes. It contains a compound called capsaicin, which brings the characteristic spiciness and provides numerous health benefits. When consumed, capsaicin stimulates nerve endings in the mouth and throat, resulting in a burning sensation and triggering the release of endorphins, which can create a feeling of euphoria.
Beyond its culinary uses, cayenne pepper is often used as a natural remedy due to its medicinal properties. It is believed to possess anti-inflammatory, pain-relieving, and metabolism-boosting effects. Cayenne pepper can also aid digestion, stimulate circulation, and promote detoxification. Additionally, it is utilized in topical creams and ointments, thanks to its warming properties, to alleviate muscle aches and soothe joint pain.
Overall, cayenne pepper serves as a versatile spice that can enhance the taste of various dishes, while also offering potential health benefits. However, its fiery nature requires cautious and moderated usage, keeping in mind individual tolerance levels for spiciness.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CAYENNE PEPPER
- xayenne pepper
- vayenne pepper
- fayenne pepper
- dayenne pepper
- czyenne pepper
- csyenne pepper
- cwyenne pepper
- cqyenne pepper
- catenne pepper
- cagenne pepper
- cahenne pepper
- cauenne pepper
- ca7enne pepper
- ca6enne pepper
- caywnne pepper
- caysnne pepper
- caydnne pepper
- cayrnne pepper
- cay4nne pepper
Etymology of CAYENNE PEPPER
The word "cayenne" is believed to have originated from the Tupi language, spoken by the indigenous Tupi people of Brazil. In Tupi, the word "kyynha" means "spicy pepper". This term was then adapted by the French, who added the suffix "-enne" to refer to the type of pepper. Eventually, this spice became known as "cayenne pepper" in English.
Similar spelling word for CAYENNE PEPPER
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