The word "cayenne" is spelled with "c-a-y-e-n-n-e" and pronounced /kaɪˈɛn/. The first syllable is pronounced with a long "i" sound, followed by a short "e" sound. The second syllable has a pronounced "en" sound, almost like "in." The word refers to a type of pepper that is commonly used in cooking and has a strong spicy flavor. It is often used in Cajun and Creole cuisine to add heat to dishes.
Cayenne, also known as capsicum, refers to a type of hot chili pepper that is commonly used as a spice in cooking. It belongs to the Capsicum annuum species, specifically the fruits of the plants that are dried and ground into a fine powder. The term "cayenne" can apply to both the fresh chili pepper and the powdered form derived from it.
The cayenne pepper is typically long and thin, measuring about 10 to 15 centimeters in length. It ranges in color from vibrant red to yellow or orange, depending on the level of ripeness. The pepper is named after the city of Cayenne in French Guiana, South America, where it was once thought to have originated.
Cayenne is renowned for its fiery-hot taste and pungent aroma, resulting from the presence of capsaicin, the compound responsible for the pepper's spiciness. It is widely used in various cuisines worldwide to add heat and flavor to dishes, such as soups, stews, sauces, and marinades. Additionally, cayenne is believed to have several health benefits, including aiding digestion, boosting metabolism, and relieving pain.
In the modern culinary industry, cayenne is available in multiple forms, including whole dried peppers, crushed flakes, and ground powder. The intensity of cayenne's heat can vary, so it is recommended to use it sparingly and adjust according to personal preferences.
• Pert. to.
• A very strong pungent pepper of a red colour that comes from Cayenne.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
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The word "cayenne" has its origins in the Tupi-Guarani language, which is spoken by indigenous peoples in South America. In Tupi-Guarani, the word "kauen" means "spicy". When French explorers encountered the chili pepper in South America, they adopted the native word and it eventually evolved into "cayenne". The capital city of French Guiana, located on the northeastern coast of South America, is also named Cayenne.