CAROPHYLL RED Meaning and
Definition
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Carophyll Red is a term used to refer to a specific type of synthetic red pigment that is commonly utilized in a variety of industries such as food, cosmetics, and pharmaceuticals. It is a chemically derived red dye that belongs to the chemical class of azo pigments. The name "Carophyll Red" is often used as a trade name for this pigment.
Carophyll Red is renowned for its vibrant red color, which makes it desirable for application in products where a bold and intense red hue is desired. It is known for its exceptional stability, resistance to light, heat, and oxidation, making it a preferred choice for industries that require long-lasting and fade-resistant red colorants.
In the food industry, Carophyll Red is extensively used as a food coloring agent, especially in confections, beverages, and processed meat products. It is approved by regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) for its safe consumption in specified quantities.
In cosmetics, Carophyll Red is utilized in a wide array of products such as lipsticks, blushes, and nail polish to achieve a rich, red shade. It is also employed in the pharmaceutical industry, where it is utilized for coloring purposes in various medications, tablets, and capsules.
Overall, Carophyll Red is a synthetic red pigment known for its vibrant and stable coloring properties, making it a popular choice in the food, cosmetics, and pharmaceutical industries.
Common Misspellings for CAROPHYLL RED
- xarophyll red
- varophyll red
- farophyll red
- darophyll red
- czrophyll red
- csrophyll red
- cwrophyll red
- cqrophyll red
- caeophyll red
- cadophyll red
- cafophyll red
- catophyll red
- ca5ophyll red
- ca4ophyll red
- cariphyll red
- carkphyll red
- carlphyll red
- carpphyll red
- car0phyll red
- car9phyll red
Etymology of CAROPHYLL RED
The word "Carophyll Red" is a misspelling of "Carophyll Red" which refers to "Carophyll red", a pigment or dye used in various industries, particularly in food and cosmetics.
The term "Carophyll" comes from the combination of two words: "Carotenoid" and "phyll".
Carotenoids are a group of pigments found in fruits, vegetables, and other organisms. They are responsible for the red, orange, and yellow colors of various plant-based foods. Some common carotenoids include beta-carotene, lycopene, and lutein.
The second element, "phyll", comes from the Greek word "phyllon", which means "leaf". This likely refers to the fact that carotenoids are commonly found in leaves and other plant parts.
