Pronunciation: [kˈe͡ɪpɹɔ͡ɪl] (IPA) 
The word "caproyl" is spelled with seven letters, and is pronounced [kæp.ˈrɔɪl]. The first syllable, "cap," is pronounced with a short "a" sound, followed by the consonant "p." The second syllable, "royl," is pronounced with a long "o" sound, followed by the consonants "r," "o," "y," and "l." The word is derived from the fatty acid "caproic acid," and is often used in the context of chemical compounds and chemical reactions.
Caproyl, also known as hexanoyl, refers to a chemical compound that falls under the category of monocarboxylic acids. Specifically, it is a six-carbon fatty acid with the molecular formula C6H12O2. Caproyl is typically a colorless liquid with a faint, fruity odor.
As a saturated fatty acid, caproyl contains a straight carbon chain of six carbon atoms. It is mainly derived from natural sources such as coconut oil or palm kernel oil, but it can also be synthetically produced. Caproyl is commonly used in various industries, including food, cosmetic, and pharmaceutical.
In the food industry, caproyl is utilized as a flavoring agent due to its fruity scent. It can add a pleasant aroma and taste to various products, especially in fruit-flavored items such as candies, beverages, and bakery goods.
In the cosmetic industry, caproyl is primarily used as an emollient, helping to soften and moisturize the skin. It can be found in various skincare products, such as lotions, creams, and moisturizers.
Furthermore, caproyl also has antimicrobial properties, which make it useful in the pharmaceutical industry. It can be used as a preservative to prevent the growth of bacteria and fungi in various pharmaceutical formulations.
Overall, caproyl is a versatile compound with diverse applications in multiple industries, offering both functional and aromatic properties.
The radicle of caproic acid, C6H11O.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The term "caproyl" is derived from the Latin word "capra", which means "goat". This is because "caproyl" refers to a fatty acid that is typically found in the milk of goats, known as caproic acid. The suffix "-yl" indicates that it is a derivative or variation of the original compound.
