How Do You Spell CANNELLINI?

Pronunciation: [kˌanɪlˈiːnɪ] (IPA)

The word "cannellini" is spelled /kanəˈliːni/. This Italian word refers to a type of white kidney bean commonly used in cooking, particularly in Mediterranean cuisine. The spelling of "cannellini" has double "n" and "l" because it follows the Italian spelling rules. The IPA phonetic transcription breaks down the pronunciation of each letter in the word, making it easier for non-native speakers to understand and correctly pronounce this delectable ingredient. So next time you add "cannellini" beans to your soup or salad, you'll know how to spell them correctly!

CANNELLINI Meaning and Definition

1. Cannellini is a term that refers to a type of white Italian kidney bean. These beans have a creamy texture and a mild, nutty flavor, making them a popular ingredient in various Mediterranean and Italian cuisines. The name "cannellini" stems from the Italian word "cannella," which translates to "small tube" or "cylinder," describing the bean's curved shape.

   Cannellini beans are typically small to medium-sized and have a light, pale ivory color. They are characterized by their distinctive kidney shape, which is elongated and slightly curved. These beans have a thin skin that gives way to a creamy, buttery texture when cooked. They are often used in soups, stews, salads, and purees due to their ability to absorb flavors while still maintaining their shape.

   Nutritionally, cannellini beans are a great source of complex carbohydrates, fiber, and plant-based protein. They are also rich in essential minerals such as iron, magnesium, and folate. Additionally, cannellini beans are low in fat and provide a good source of energy.

   Overall, cannellini beans are a versatile and nutritious ingredient that adds both flavor and texture to a variety of dishes, making them a popular choice in many culinary traditions.

Common Misspellings for CANNELLINI

• canneloni
• xannellini
• vannellini
• fannellini
• dannellini
• cznnellini
• csnnellini
• cwnnellini
• cqnnellini
• cabnellini
• camnellini
• cajnellini
• cahnellini
• canbellini
• canmellini
• canjellini
• canhellini
• cannwllini
• cannsllini
• cannrllini

Etymology of CANNELLINI

The word "cannellini" comes from Italian, specifically from the Tuscan dialect. It is the plural form of the word "cannellino", which means "little tube". This is a reference to the shape of the beans, which are small, white, and slightly curved, resembling little tubes or canes. Cannellini beans are widely used in Italian cuisine, especially in dishes like soups, stews, and salads.