How Do You Spell CANNELE?

Pronunciation: [kˈanɛl] (IPA)

The word "Cannele" is a French pastry- a small, cylindrical cake with a soft and custardy center and a caramelized crust. Its spelling may confuse some, but its pronunciation is as follows: /kæˈnɛl/. The first syllable "can" sounds like the word "can" in English and the second syllable "nele" sounds like the word "nel" with a slight "e" sound at the end. The double "n" is pronounced as a nasal sound, which is common in French language. So, it is "can-neh-lay" not "can-el".

CANNELE Meaning and Definition

1. Cannele is a traditional French pastry known for its distinctive cylindrical shape and tender custard-like center. It consists of a caramelized crust that is dark and crispy, which encases a soft and pudding-like interior.

   The name "canele" is derived from the French word "cannelure," meaning groove or fluting, alluding to the characteristic ridges that adorn the exterior of the pastry. These fluted edges contribute to its visual appeal and unique texture.

   The batter for cannele is typically made from a combination of flour, sugar, eggs, milk, and vanilla. The key ingredient in this pastry is the addition of beeswax or butter mixed with beeswax, which gives it its distinct flavor and texture. This mixture forms a protective barrier during baking, allowing the cannele to develop its signature caramelized crust while retaining its creamy center.

   Canele is traditionally cooked in special copper molds, which help to evenly distribute heat and create the desired texture and crust. The preparation process involves chilling the batter for several hours or overnight, allowing the flavors to meld and the batter to thicken before baking.

   Canele is often enjoyed as a sweet treat or dessert, pairing well with a cup of coffee or tea. Its unique combination of textures, from the crispy exterior to the soft interior, along with its rich caramel and vanilla flavors, make cannele a delightful indulgence for pastry lovers.

Common Misspellings for CANNELE

• cannal
• canell
• cannel
• cannees
• xannele
• vannele
• fannele
• dannele
• cznnele
• csnnele
• cwnnele
• cqnnele
• cabnele
• camnele
• cajnele
• cahnele
• canbele
• canmele
• canjele
• canhele

Etymology of CANNELE

The word "cannele" (or canelé) is derived from the French language. Its etymology is rooted in the shape of the pastry itself. The term "cannelé" comes from the French word "cannelure", which means "fluting" or "groove". This is due to the distinctive ridged shape of the cannelé pastry, which is created by the fluted mold it is traditionally baked in. The word "cannelé" eventually became the name for this particular pastry.