Canh is a Vietnamese word that can be understood as a type of traditional Vietnamese soup, characterized by its clear broth and the presence of various herbs, vegetables, and sometimes meat or seafood. It is an integral part of Vietnamese cuisine and is commonly consumed as a main course or as a side dish.
The base of canh is typically made by boiling meat or bones, which results in a flavorful and nourishing broth. Common ingredients used in canh include leafy greens like spinach or water spinach, vegetables like carrots, tomatoes, or mushrooms, and protein sources such as beef, pork, chicken, or fish. As canh is known for its simplicity and versatility, ingredients and flavors can vary depending on regional preferences and seasonal availability.
The broth of canh is typically clear and light, allowing the natural flavors of the ingredients to shine through. Vietnamese herbs such as Vietnamese coriander, dill, and Thai basil are often added to enhance the aroma and taste of the soup. Canh is usually served with a side of rice or noodles and can be enjoyed on its own or as part of a larger meal.
In Vietnamese culture, canh is often shared amongst family members or enjoyed during communal gatherings, as it is seen as a comforting and nourishing dish that brings people together. Its simplicity, wholesomeness, and flexibility have made canh a beloved staple in Vietnamese households and a prominent culinary representation of Vietnamese cuisine.
