CALZONE Meaning and
Definition
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A calzone is a delicious Italian dish that originated in Naples. It is a type of folded pizza, often described as a turnover or a pocket made of dough, which is stuffed with a variety of ingredients. The dough used for a calzone is typically made from flour, water, yeast, and salt, but variations may exist. The dough is rolled out into a round or oval shape and then filled with a savory mixture before being folded over and sealed.
The filling of a calzone usually consists of a combination of meats, such as ham, salami, or sausage, along with vegetables like mushrooms, bell peppers, and onions. Cheese, usually mozzarella, is added to provide a gooey and indulgent texture. Additionally, various herbs and spices such as oregano, basil, and garlic may be incorporated to enhance the flavor.
Once the calzone is filled, it is baked in an oven until the dough becomes golden brown and crispy. This cooking process ensures that the dough is thoroughly cooked and the fillings are heated and blended together. The final result is a mouthwatering and satisfying meal that can be enjoyed as a portable and convenient food option.
Calzones are often served hot as a main course or for a quick lunch, accompanied by a side of marinara sauce for dipping. They have gained popularity worldwide due to their versatility, allowing for endless variations and adaptions, making them suitable for different taste preferences and dietary requirements.
Common Misspellings for CALZONE
Etymology of CALZONE
The word "calzone" is of Italian origin, specifically derived from the Neapolitan dialect. It comes from the Italian word "calzoni", which is the plural of "calzone". "Calzoni" means "trousers", and it is believed that the name came about due to the shape of the dish resembling a folded pair of pants or trousers.
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