Pronunciation: [kalvˈɪlə͡ʊ] (IPA) 
Calvillo is spelled with four syllables using the International Phonetic Alphabet (IPA) as /kælˈvi.joʊ/. The word is derived from the Latin word "calvus," which means bald or hairless, and is a surname commonly found in Spanish-speaking countries. The "c" is pronounced as "k," the "a" is pronounced as "æ," the "l" is pronounced as the English "l," followed by a "v" pronounced as "v," "i" as "i," "ll" as "y," and "o" as "oʊ."
Calvillo is a noun that refers to a variety of chili pepper commonly used in Mexican cuisine. It is named after the town of Calvillo, which is located in the state of Aguascalientes, Mexico. The calvillo chili pepper is known for its distinct flavor and moderate level of spiciness.
The calvillo chili pepper is typically small in size, measuring around 2 to 3 inches in length. It has a slightly wrinkled, shiny skin that can range in color from light green to deep red when ripe. The pepper's flesh is thin yet meaty, and it contains numerous small seeds.
In terms of taste, the calvillo chili pepper offers a unique blend of tanginess and spiciness, with some hints of sweetness. It is often used to add flavor and heat to various dishes, such as salsas, sauces, stews, and soups. Due to its moderate level of spiciness, the calvillo chili pepper can be enjoyed by individuals who have a medium tolerance for heat.
Apart from being used in traditional Mexican recipes, the calvillo chili pepper is also popular in the Tex-Mex cuisine, where it is incorporated into dishes like chili con carne, fajitas, and enchiladas. Its versatility makes it a sought-after ingredient in different culinary applications, contributing to the rich and vibrant flavors of Mexican and Tex-Mex cuisine.
The word "calvillo" has etymology rooted in Spanish. It is derived from the Latin word "calvus", which means "bald" or "hairless". In Spanish, "calvillo" refers to a small bald spot or a patch of hairless area.
