Pronunciation: [kˈalvɪl] (IPA) 
The spelling of the word "Calville" is pronounced as "ka(l)-vəl" in IPA phonetic transcription. "Calville" is a type of apple that is known for its distinct tart and sweet flavor. The word originated in France and is named after the town of Calville. This apple was highly prized by European royalty during the 18th and 19th centuries. Although it may be challenging to spell, the taste of this apple is worth the effort to find it.
Calville is a noun that refers to a particular variety of apple originating from Calville, a small town in France. It is primarily used to describe the apple cultivar known as Calville Blanc d'Hiver, which is found in many regions across Europe and North America.
The Calville apple is recognized for its unique characteristics, making it highly sought after by apple enthusiasts and connoisseurs alike. This variety is typically small to medium in size, with a round shape and a distinctive ribbed or uneven surface. The skin of Calville apples is smooth, waxy, and generally yellow or green in color, often with a red blush.
What truly sets this apple apart, however, is its exceptional flavor and culinary qualities. Calville is esteemed for its crisp, firm, and juicy flesh, providing a delicious balance between tartness and sweetness. It is renowned for its mouthwatering aroma and complex taste, with hints of honey, citrus, and floral notes that contribute to its distinct personality.
Given its remarkable flavor profile, the Calville apple has become a popular choice for cooking, particularly in traditional French and European cuisines. It is highly valued for its ability to retain its shape and texture when cooked, making it ideal for baked desserts such as tarts, pies, and compotes. The apple's pleasant acidity and aromatic properties lend a unique character to these dishes, enhancing their overall taste and presentation.
In summary, Calville is a distinctive apple cultivar known for its unique appearance, exceptional taste, and outstanding culinary qualities.
The word "Calville" has its origins in the French language. It is derived from "caville", which means "trick" or "deception" in French. The name "Calville" specifically refers to a type of apple, known as Calville Blanc d'Hiver, which originated in France. This apple variety is highly regarded for its culinary properties, making it popular in cooking and baking. The name "Calville" likely refers to the apple's reputation for being deceptive or tricky due to its complex flavors and cooking characteristics.
