How Do You Spell CALOLACTOSE?

Pronunciation: [kˈaləlˌaktə͡ʊz] (IPA)

The word "calolactose" is spelled with the IPA phonetic transcription /kæləʊˈlæktoʊs/. The first syllable is pronounced with a short "a" sound, followed by a stressed syllable with a long "o" sound. The second half of the word contains the prefix "lacto" referring to milk, followed by the suffix "-ose" indicating a sugar molecule. Therefore, "calolactose" is a compound word referring to a sugar molecule found in milk. Its correct pronunciation may vary slightly depending on regional accents.

CALOLACTOSE Meaning and Definition

1. Calolactose refers to a synthetic compound composed of calorie-free substances combined with lactose, a naturally occurring sugar found in milk. It is created through the chemical reaction of lactose with zero-calorie sweeteners or sugar replacers. The resulting product has a reduced caloric value compared to regular lactose.

   Calolactose is primarily utilized as a food additive to provide low-calorie alternatives in products that traditionally contain lactose. Owing to its reduced calorie content, it serves as a sugar substitute in various food and beverage applications, such as ice creams, chocolates, yogurt, and confectionery items. This compound is particularly beneficial for individuals who aim to limit their calorie intake or those with dietary restrictions, such as individuals with diabetes or those trying to manage their weight.

   The advantages of calolactose extend beyond its low-calorie properties. It also retains the taste and texture of regular lactose, making it an ideal ingredient for manufacturers looking to create calorie-reduced versions of lactose-containing products without compromising on quality. Additionally, because it is derived from lactose, calolactose retains a natural sweetness that is well-received by consumers.

   Overall, calolactose offers a viable solution for reducing the caloric content of lactose-based products while retaining their taste and appeal. Its application holds promise in the production of healthier food options, ensuring consumers have access to low-calorie alternatives without sacrificing flavor.

2. Trade name of an intestinal disinfectant composed of calomel, bismuth subnitrate, and sugar of milk.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CALOLACTOSE

• xalolactose
• valolactose
• falolactose
• dalolactose
• czlolactose
• cslolactose
• cwlolactose
• cqlolactose
• cakolactose
• capolactose
• caoolactose
• calilactose
• calklactose
• calllactose
• calplactose
• cal0lactose
• cal9lactose
• calokactose
• calopactose
• calooactose