How Do You Spell CALCIUM PALMITATE?

Pronunciation: [kˈalsi͡əm pˈɑːmɪtˌe͡ɪt] (IPA)

Calcium palmitate is a compound consisting of the calcium salt of palmitic acid. In International Phonetic Alphabet (IPA) phonetic transcription, the correct spelling of this word is ˈkælsiəm ˈpælmɪteɪt. The first syllable "cal" is pronounced as "kal" with a short "a" sound, while the second syllable "ci" is pronounced as "si" with a long "i" sound. The ending "-ate" is pronounced as "eyt" with a long "a" sound. The "palm" syllable has a short "a" sound and the final syllable "ate" is pronounced with a long "a" sound as mentioned earlier.

CALCIUM PALMITATE Meaning and Definition

1. Calcium palmitate is a chemical compound that is commonly used as an additive in the food industry. It is a white, odorless, and tasteless powder that is derived from the reaction of palmitic acid with calcium hydroxide.

   As a food additive, calcium palmitate serves multiple purposes. It is primarily used as an anti-caking agent or flow agent, which prevents ingredients from clumping together and ensures uniform mixing. It also improves the stability and texture of various food products. Calcium palmitate is commonly found in powdered drink mixes, powdered sugar, spices, and baking products.

   Apart from its role in the food industry, calcium palmitate also has other applications. It is used as a lubricant and release agent in the production of pharmaceutical tablets. Additionally, it can act as a stabilizer and emulsifier in various cosmetic and personal care products.

   In terms of safety, calcium palmitate is considered to be non-toxic and has been approved by regulatory bodies such as the Food and Drug Administration (FDA) for use in food and related applications. It is generally regarded as safe when consumed in small quantities. However, excessive consumption may lead to certain health issues, particularly for individuals with existing calcium-related health conditions.

   In summary, calcium palmitate is a chemical compound used in the food, pharmaceutical, and cosmetic industries for its anti-caking, stabilizing, and emulsifying properties. It plays a crucial role in preventing clumping, ensuring uniformity, and enhancing the overall quality of various products.

Common Misspellings for CALCIUM PALMITATE

• xalcium palmitate
• valcium palmitate
• falcium palmitate
• dalcium palmitate
• czlcium palmitate
• cslcium palmitate
• cwlcium palmitate
• cqlcium palmitate
• cakcium palmitate
• capcium palmitate
• caocium palmitate
• calxium palmitate
• calvium palmitate
• calfium palmitate
• caldium palmitate
• calcuum palmitate
• calcjum palmitate
• calckum palmitate
• calcoum palmitate
• calc9um palmitate

Etymology of CALCIUM PALMITATE

The word "calcium" originates from the Latin word "calx", meaning "lime" or "limestone". "Palmitate", on the other hand, stems from the Latin word "palma", which means "palm". In chemistry, "palmitate" refers to the ester derived from palmitic acid, a fatty acid found abundantly in palm oil. Therefore, "calcium palmitate" designates the compound formed by combining calcium with palmitic acid.