Calabrians refers to the people, traditions, and culture of the Calabria region, which is located in the southernmost part of mainland Italy. The term "Calabrians" is used to describe both the native inhabitants of Calabria and those who have migrated and settled in other parts of the world, maintaining their Calabrian identity.
As a regional Italian group, Calabrians have their own distinct dialect, known as Calabrese. They also have a rich cultural heritage, consisting of cuisine, music, dance, and festivals that are unique to their region. Calabrian cuisine is known for its simplicity and reliance on fresh, locally-sourced ingredients such as tomatoes, olive oil, and chili peppers. Some popular Calabrian dishes include 'nduja (a spicy spreadable sausage), pasta with sardines, and various seafood specialties.
Historically, the region of Calabria has experienced influences from various civilizations and empires, including the Greeks, Romans, Byzantines, Normans, and Aragonese. These influences have shaped Calabrian culture and contributed to its distinctiveness. Many Calabrians migrated to other parts of the world, especially North America and Australia, in search of better economic opportunities. As a result, Calabrian communities exist in various countries, bringing with them their cultural traditions and practices.
In summary, Calabrians are the people of Calabria, Italy, who embody a unique regional identity characterized by their language, cuisine, music, and festivals. They have a rich cultural heritage that has been influenced by various historical factors and continue to maintain their traditions both within Calabria and in diaspora communities.
