CAFFEOYLQUINIC ACID Meaning and
Definition
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Caffeoylquinic acid, also known as chlorogenic acid, is a natural compound found abundantly in various plant sources, particularly in coffee beans, fruits, and vegetables. It is a type of hydroxycinnamic acid with a chemical structure consisting of a quinic acid moiety esterified with caffeic acid.
Caffeoylquinic acid possesses numerous biological activities and has gained significant attention due to its potential health benefits. It exhibits strong antioxidant properties, meaning it can neutralize harmful free radicals in the body that contribute to oxidative stress and various diseases. This compound has also been found to have anti-inflammatory effects, protecting against inflammation-related conditions such as cardiovascular disease and certain types of cancer.
Research suggests that caffeoylquinic acid may play a role in regulating blood sugar levels by inhibiting the enzyme responsible for breaking down carbohydrates in the intestines, thus reducing the absorption of glucose. This property makes it particularly beneficial for individuals with diabetes and those at risk of developing the condition.
Furthermore, caffeoylquinic acid has been reported to have antimicrobial activity, aiding in the prevention and treatment of various bacterial and fungal infections. It may also support weight loss and metabolic function by promoting fat metabolism and regulating lipid levels in the body.
In summary, caffeoylquinic acid is a natural compound present in many plant sources, known for its antioxidant, anti-inflammatory, blood sugar-regulating, antimicrobial, and potential weight loss properties.
Etymology of CAFFEOYLQUINIC ACID
The word "caffeoylquinic acid" is derived from its chemical composition.
"Caffeoyl" originates from the word "caffeine", referring to the presence of a caffeic acid moiety in the compound's structure. Caffeic acid is a derivative of benzene found in coffee beans, amongst other sources.
"Quinic" is derived from "quinic acid", a derivative of cyclohexane, which is present in coffee, fruits, and other plants.
Ultimately, "caffeoylquinic acid" denotes a compound that contains both a caffeic acid moiety and a quinic acid moiety.
