How Do You Spell CAFFEOTANNIC ACID?

Pronunciation: [kˌafiːtˈanɪk ˈasɪd] (IPA)

Caffeotannic acid is a word that requires a bit of effort to spell correctly. It is a compound found in coffee and tea, and is pronounced as /ˌkæfiːəʊˈtænɪk ˈæsɪd/. The spelling breaks down as follows: "caffe" refers to coffee, "o" is a linking vowel, "tannic" comes from the term tannins, and "acid" refers to its chemical properties. While the spelling may be challenging, the compound's role in coffee and tea's flavor and health benefits make it worth knowing.

CAFFEOTANNIC ACID Meaning and Definition

1. Caffeotannic acid is a chemical compound that belongs to the class of organic compounds known as hydrolysable tannins, which are complex molecules derived from plants. It is specifically classified as a hydrolyzable gallotannin due to its structure, which consists of a galloyl moiety attached to a glucose molecule. Caffeotannic acid is naturally found in various plants, including coffee beans, tea leaves, and fruits such as apples and pears.

   This compound is responsible for the astringency or bitterness often associated with certain foods and beverages. It acts as a natural defense mechanism for the plants, providing protection against herbivores and oxidative damage. Caffeotannic acid is also known to possess antioxidant properties, which contribute to its health benefits.

   In terms of its chemical properties, caffeotannic acid is highly soluble in water and ethanol. It undergoes hydrolysis in the presence of water or enzymatic action, leading to the release of gallic acid and glucose. This process may occur during food processing or within the human body, exposing its constituents to various physiological effects.

   Furthermore, caffeotannic acid is commonly used as a natural additive in the food and beverage industry, particularly in the production of wines, fruit juices, and other products. It provides color stability, antioxidant effects, and contributes to the sensorial profile of these products.

   Overall, caffeotannic acid is a naturally occurring compound found in plants, with notable antioxidant properties and potential health benefits.

2. Chlorogenic acid, an amorphous gum-like acid from coffee, yielding caffeic acid by precipitation with baryta and salts of lead.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for CAFFEOTANNIC ACID

• caffeotannic acmd
• caffeotannic achd
• caffeotannic acit
• caffeotannic acil
• c affeotannic acid
• ca ffeotannic acid
• caf feotannic acid
• caff eotannic acid
• caffe otannic acid
• caffeo tannic acid
• caffeot annic acid
• caffeota nnic acid
• caffeotan nic acid
• caffeotann ic acid
• caffeotanni c acid
• caffeotannic a cid
• caffeotannic ac id
• caffeotannic aci d

Etymology of CAFFEOTANNIC ACID

The word "caffeotannic acid" consists of two main components: "caffe" and "tannic acid".

The term "caffe" is derived from "caffeine", an alkaloid compound found in tea and coffee plants. "Caffeine" itself comes from the French word "café", meaning coffee.

The term "tannic acid" refers to a type of polyphenolic compound found in several plants, including tea leaves and coffee beans. The word "tannic" is derived from "tannin", which originated from the Latin word "tannum" meaning oak bark extract used in tanning leather.

Therefore, "caffeotannic acid" combines the name of the alkaloid compound "caffeine" with "tannic acid", representing a type of polyphenolic acid found in tea and coffee that contains both caffeine and tannin components.