Bubble and squeak is a traditional English dish that is predominantly made from leftover vegetables, specifically potatoes and cabbage, with additional ingredients such as onions, carrots, and Brussels sprouts commonly added. The name "bubble and squeak" derived from the sound the vegetables make as they are fried together in a pan, producing bubbling and hissing noises.
The dish originated in the United Kingdom during the 18th century as a way of utilizing leftover vegetables from the previous day's Sunday roast. The main concept behind bubble and squeak is to mix the cooked vegetables together, crushing the potatoes and allowing them to fry until a golden crust forms. This results in a delicious and hearty meal that showcases the flavor of the leftover vegetables in a new and exciting way.
Bubble and squeak is often eaten as a breakfast or brunch dish, served with accompaniments such as fried eggs, bacon, or sausages. It has become a beloved comfort food in British cuisine, offering a simple, economical, and tasty solution for repurposing leftovers.
This versatile dish has evolved over time and numerous variations exist today. Chefs may choose to add grated cheese, garlic, or herbs to enhance the flavor, while others may experiment with different vegetables based on availability or personal preference. Bubble and squeak represents a delightful example of resourcefulness in the kitchen, creating a flavorful and satisfying meal from leftover ingredients.
