The word "broth" is spelled with the letters B-R-O-T-H. In IPA phonetic transcription, it is pronounced as /brɒθ/ in British English and /brɔθ/ in American English. The sound /θ/ represents the "th" sound in words like "path" and "math", and is formed by placing the tip of the tongue between the top and bottom teeth and blowing air. This sound is preceded by the "o" sound /ɒ/ or /ɔ/, depending on the pronunciation variant. "Broth" refers to a liquid soup or stew made by cooking meat or vegetables in water.
Broth is a noun that refers to a flavorful liquid resulting from the cooking of meats, vegetables, or both, typically served as a base for soups, stews, and sauces. It is characterized by its light and thin consistency, enhanced with seasonings such as salt, pepper, herbs, and spices to add depth of flavor.
Broth can be made by simmering various ingredients in water for an extended period, allowing the flavors to meld together. Commonly used ingredients include beef, chicken, fish, vegetables, and bones. The prolonged cooking process extracts nutrients, proteins, and flavors from the ingredients, resulting in a savory and aromatic liquid.
Broth holds a prominent place in culinary traditions around the world. It serves as a foundational component for numerous dishes, providing a rich and nourishing base. It can be consumed on its own as a simple and comforting beverage or used as a cooking medium to infuse other ingredients with its taste.
The versatility of broth makes it an integral part of many cuisines. It can be used to create hearty soups, delicate consommés, savory stews, and flavorful sauces. Its light texture and gentle flavors make it a suitable choice for those seeking a lighter alternative to heavier stocks or gravies.
Overall, broth is a fundamental building block in the realm of culinary arts, offering a versatile and flavorful liquid that enriches a wide variety of dishes.
A dish consisting of flesh, barley, and vegetables, with the water in which they are boiled.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word broth comes from the Old English word broþ, which itself is derived from the Proto-Germanic word brutham. This Proto-Germanic word is linked to the Old High German word brato and the Old Norse word broth, both meaning broth as well. The word ultimately traces back to the Proto-Indo-European root bhreu-, which means to boil or to bubble.