How Do You Spell BRASE?
Pronunciation: [bɹˈe͡ɪz] (IPA) 
The correct spelling of the word "Brase" is actually "Braise" [b-reyz]. The IPA phonetic transcription for this word is [breɪz]. Braise is a cooking technique where food is first seared in a pan and then cooked in a closed pot with liquid. It is often used for tough cuts of meat to make them more tender and flavorful. So, next time you come across the word "brase," just remember the correct spelling is "Braise," with an "i."
