Pronunciation: [bɹˈan] (IPA) 
The word "bran" is spelled with three letters - B, R, and A, with the stress on the first syllable. Its IPA phonetic transcription is /bræn/. The "B" represents the voiced bilabial stop, the "R" is the voiced alveolar liquid, and the "A" represents the short vowel sound in the English language. "Bran" is a coarse outer covering from grains like rice or wheat, often used as a dietary supplement or animal feed.
Bran is a noun that refers to the hard outer layer of a grain or cereal seed, typically removed during the process of milling. It is primarily composed of the fibrous protective husk that surrounds the endosperm of the grain. Bran is rich in dietary fiber, vitamins, and minerals, making it a nutritionally beneficial component of many foods.
In culinary terms, bran can be used as an ingredient in various recipes or as a dietary supplement. It is commonly incorporated into baked goods, such as bread, muffins, or cereal bars, to enhance their fiber content and add a slightly nutty flavor. Additionally, bran can be sprinkled over cereals, yogurt, or salads to provide an extra source of dietary fiber.
From a nutritional standpoint, bran offers several health benefits. Due to its high fiber content, consuming bran can promote regular bowel movements, aid in digestion, and prevent constipation. It may also help reduce cholesterol levels, as the soluble fiber in bran can bind to cholesterol and remove it from the body. Furthermore, bran contains essential vitamins and minerals, including B vitamins, iron, and magnesium, which contribute to overall wellbeing.
Overall, bran serves as a valuable dietary component that adds both flavor and nutritional value to various food products, while also offering potential health benefits related to digestion and cholesterol management.
1. The outer membrane of wheat and other grains, separated from the flour by the process of bolting 2. Unbolted flour.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The husks or shells from ground wheat; the husks of any grain.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "bran" originated from the Middle English term "bren", which came from the Old English word "brǣn". This Old English term was derived from the Proto-Germanic word "*brēną", meaning "to burn" or "to scorch". The connection between burning and bran lies in the process of removing the outer husk or pericarp of grains by friction or heat. Therefore, the etymology of "bran" reflects its historical association with the discarded outer covering of cereals after milling.
