How Do You Spell BOUILLI?

Pronunciation: [buːˈɪli] (IPA)

The word "bouilli" (bu-i) is derived from the French word "bouillir" which means "to boil". It is usually used to describe a type of meat dish, where the meat is simmered slowly in water or broth. The spelling of the word may be confusing due to the presence of the double-L and the letter I at the end. The consonant cluster "ll" is pronounced like a single "l", while the letter "i" is pronounced as "ee", resulting in the pronunciation "bu-ee".

BOUILLI Meaning and Definition

1. Bouilli is a culinary term that originates from French cuisine and refers to a method of cooking meat or vegetables by boiling them slowly in water or stock until they become tender. The word "bouilli" itself translates to "boiled" in English, which accurately describes the cooking technique associated with this term.

   Typically, bouilli involves simmering tougher cuts of meat, such as beef or veal, for an extended period to soften their texture and extract rich flavors. The meat is often accompanied by various vegetables, such as carrots, potatoes, turnips, or onions, to create a wholesome one-pot dish. Additionally, aromatic herbs, spices, and seasoning may be added to enhance the overall taste.

   Bouilli is considered a classic comfort food, offering a nourishing and satisfying meal. The slow cooking process allows the ingredients to infuse with one another, resulting in a hearty and flavorful dish. It is commonly associated with traditional French cuisine, and variations of bouilli can be found in different regional recipes and culinary traditions worldwide.

   In summary, bouilli is a culinary method that involves simmering meat and vegetables in water or stock until tender. It is a cooking technique known for creating flavorful, wholesome dishes, commonly enjoyed as a comforting meal.

2. Meat boiled or stewed with vegetables.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for BOUILLI

• vouilli
• nouilli
• houilli
• gouilli
• biuilli
• bkuilli
• bluilli
• bpuilli
• b0uilli
• b9uilli
• boyilli
• bohilli
• bojilli
• boiilli
• bo8illi
• bo7illi
• bouulli
• boujlli
• bouklli

Etymology of BOUILLI

The word "bouilli" has its origins in the French language. It is the past participle of the verb "bouillir", which means "to boil" in English. In culinary terms, it refers to a method of cooking in which the main ingredient is slowly simmered or boiled. The word has been adopted in English to describe dishes that involve boiling or simmering meat, usually in a flavored broth or stock.