Pronunciation: [bˈa͡ʊt͡ʃiːz] (IPA) 
The word "Bouchees" is spelled with an "o" followed by "uch" and "ees." In IPA phonetic transcription, this is represented as /buˈʃiːz/. The "o" sound is pronounced like the "o" in "go," the "uch" sounds like the "u" in "up," and the "ees" sounds like the "ee" in "see." "Bouchees" is a French word that refers to small savory or sweet pastries usually served as hors d'oeuvres.
Bouchees, also spelled as “bouchées,” is a culinary term that originated from French cuisine. Derived from the French word “bouche” meaning mouth, it literally translates to "mouthfuls" in English. Bouchees refer to bite-sized or small savory or sweet pastries or appetizers that are served as canapés or hors d'oeuvres during formal or special occasions.
These delicate and flavorful morsels are made by encasing various fillings within a small pastry shell, which is usually made from pâte brisée (shortcrust pastry), puff pastry, or choux pastry. The fillings used in bouchees can be incredibly diverse and can include ingredients like cheese, vegetables, meats, fish, fruits, or even sweet creams or jams.
Bouchees are appreciated for their elegant presentation and are often garnished with herbs, sauces, or decorative items to enhance their visual appeal. They are meant to be enjoyed in one or two bites, allowing guests to experience a burst of flavors in a single mouthful.
These bite-sized delights are commonly served at cocktail parties, weddings, or other special events where finger food is preferred. They not only provide a delightful burst of taste but also add an element of sophistication to any gathering.
Overall, bouchees are an exquisite element of French cuisine, offering a variety of flavors and textures in a small and elegant package.
The word "bouchées" is of French origin and comes from the verb "boucher", which means "to plug" or "to stop up". "Bouchée" is the feminine form of the past participle "bouché", meaning "stopped" or "plugged". In culinary terms, "bouchée" refers to a small, individual-sized pastry or appetizer that is filled with various ingredients and then capped or sealed. The name "bouchée" likely alludes to the fact that the filling is "plugged" or enclosed within the pastry.
