How Do You Spell BONGKREKIC ACID?

Pronunciation: [bəŋkɹˈɛkɪk ˈasɪd] (IPA)

Bongkrekic acid is a toxic compound found in fermented foods, which can cause serious illness and even death if ingested. Its spelling may seem complicated at first, but can be broken down using the International Phonetic Alphabet (IPA). "Bongkrekic" is pronounced as "bɒŋˈkrɛkɪk," with the stress on the second syllable. The "b" and "k" sounds are pronounced consecutively with no vowel sound in between, giving the word its unique sound. It is important to pay attention to the spelling and pronunciation of potentially harmful compounds like bongkrekic acid to avoid negative health consequences.

BONGKREKIC ACID Meaning and Definition

1. Bongkrekic acid is a toxic organic compound that belongs to the class of respiratory chain inhibitors. It is produced by the bacterium Burkholderia gladioli pathovar cocovenenans, which causes a disease known as "bongkrek" in Southeast Asia. Bongkrekic acid is primarily found in contaminated coconut-based food products, particularly those that have undergone fermentation and spoilage.

   This compound is known for its potent toxicity and is considered extremely dangerous for consumption. Bongkrekic acid inhibits the function of the mitochondrial adenine nucleotide translocator (ANT), which is responsible for transporting ADP and ATP across the mitochondrial membrane. By disrupting this transport mechanism, bongkrekic acid leads to a severe depletion of ATP, which is the main energy source for cellular processes.

   Exposure to bongkrekic acid can result in severe poisoning, characterized by symptoms such as vomiting, abdominal pain, diarrhea, and dehydration. In extreme cases, it can lead to respiratory failure, metabolic acidosis, and ultimately, death. Due to its high toxicity and potential for food contamination, bongkrekic acid is considered a major food safety concern.

   Efforts have been made to prevent bongkrekic acid contamination in food products, including strict hygiene practices during food production and storage, as well as monitoring and testing for its presence. Rapid detection methods have also been developed to identify the presence of bongkrekic acid in food samples to ensure consumer safety.

Common Misspellings for BONGKREKIC ACID

• vongkrekic acid
• nongkrekic acid
• hongkrekic acid
• gongkrekic acid
• bingkrekic acid
• bkngkrekic acid
• blngkrekic acid
• bpngkrekic acid
• b0ngkrekic acid
• b9ngkrekic acid
• bobgkrekic acid
• bomgkrekic acid
• bojgkrekic acid
• bohgkrekic acid
• bonfkrekic acid
• bonvkrekic acid
• bonbkrekic acid
• bonhkrekic acid
• bonykrekic acid
• bontkrekic acid

Etymology of BONGKREKIC ACID

The word "Bongkrekic Acid" originates from the Indonesian language. The term "bongkrek" refers to a disease called "bongkrek disease" or "bongkrekic intoxication" in animals, which is caused by eating spoilt coconut products contaminated with the bacterium Burkholderia gladioli pathovar cocovenenans. "Bongkrek" itself means "twist" or "cramp" in Indonesian, reflecting the symptoms caused by the disease.

The acid derived from this bacterium was later named "bongkrekic acid" by scientists, to indicate its connection to the bongkrek disease and its origins from the Indonesian language.