BONGKREKATE Meaning and
Definition
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"Bongkrekate" is a term that originates from Indonesian cuisine and refers to a type of traditional food poisoning caused by the consumption of contaminated food products. Specifically, it is associated with a toxin produced by the bacterium Burkholderia gladioli pathovar cocovenenans.
The toxin responsible for bongkrekate poisoning is called bongkrekic acid, which is produced during the fermentation process of coconut products, particularly in the production of tempe bongkrek. When consumed, bongkrekic acid causes severe poisoning and can be fatal if ingested in large quantities.
Symptoms of bongkrekate poisoning include vomiting, diarrhea, abdominal pain, dehydration, and in more severe cases, kidney failure and even death. The toxin targets the cells' mitochondria, disrupting their normal functioning, which leads to the observed symptoms.
Prevention of bongkrekate poisoning involves ensuring the proper fermentation and preparation of coconut products. Proper hygiene and sanitation practices during the production process, as well as appropriate storage conditions, are crucial in preventing the growth and toxin production of the bacterium.
Given its potential health risks, bongkrekate poisoning is a serious concern in areas where coconut fermentation is a common practice. Awareness and education on proper handling and preparation of coconut products are essential in reducing the occurrence of this type of food poisoning.
Common Misspellings for BONGKREKATE
- vongkrekate
- nongkrekate
- hongkrekate
- gongkrekate
- bingkrekate
- bkngkrekate
- blngkrekate
- bpngkrekate
- b0ngkrekate
- b9ngkrekate
- bobgkrekate
- bomgkrekate
- bojgkrekate
- bohgkrekate
- bonfkrekate
- bonvkrekate
- bonbkrekate
- bonhkrekate
- bonykrekate
- bontkrekate
Etymology of BONGKREKATE
The word "Bongkrekate" is a Javanese term, specifically derived from the Javanese language spoken in Indonesia. Its etymology can be traced back to the combination of two Javanese words: "bongkrek" and "ngekate".
1. "Bongkrek" (pronounced "bawngk-rek") refers to a type of Indonesian food poisoning caused by consuming contaminated food. It is primarily associated with the toxin produced by the bacterium Burkholderia cocovenenans, which contaminates fermented coconut cake. The term "bongkrek" itself may have been derived from the Javanese word "bongkar" (meaning to take apart or dismantle) or the Old Javanese word "wongkrekan" (referring to boiled or cooked food).
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