BOILING POINTS Meaning and
Definition
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Boiling points refer to the temperature at which a liquid substance undergoes a phase transition from a liquid to a gaseous state, at a given atmospheric pressure. It is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, causing the liquid to rapidly and continuously transform into vapor.
A chemical compound's boiling point is influenced by various factors, including intermolecular forces, molecular weight, and atmospheric pressure. Substances with weaker intermolecular forces typically have lower boiling points, as they require less energy to transition into the gaseous state. Conversely, substances with stronger intermolecular forces will have higher boiling points, as they need more energy to overcome these forces and vaporize.
Boiling points are an essential characteristic used in the identification and classification of substances. They serve as a fundamental physical property that aids in the determination of purity, as different compounds possess unique boiling points. Additionally, boiling points are utilized in various scientific, industrial, and domestic applications. For instance, in the chemical industry, they play a crucial role in refining processes, distillations, and separation techniques. Boiling points also highly impact culinary practices, influencing the cooking temperature and resulting texture of food.
In summary, boiling points are the temperatures at which liquids transform into gases under specific atmospheric pressures. They are influenced by multiple factors and are valuable in substance classification, purification, and a wide range of scientific and practical applications.
Common Misspellings for BOILING POINTS
- voiling points
- noiling points
- hoiling points
- goiling points
- biiling points
- bkiling points
- bliling points
- bpiling points
- b0iling points
- b9iling points
- bouling points
- bojling points
- bokling points
- booling points
- bo9ling points
- bo8ling points
- boiking points
- boiping points
- boioing points
Etymology of BOILING POINTS
The term "boiling point" originated from the Middle English word "boilen", meaning to heat excessively or make liquid bubble vigorously. It can be traced back to the Old English word "bylgan" and further to the Proto-Germanic word "*bulgjan". This word is ultimately derived from the Proto-Indo-European root "*beu", meaning to swell or to puff up. Over time, the word "boiling" began to be associated specifically with the process of making a liquid reach its boiling point, which led to the term "boiling point" being used to describe the temperature at which a liquid changes to a gas through the process of boiling.
Similar spelling words for BOILING POINTS
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