The term "boiling point" refers to the temperature at which a liquid boils and turns into a gas. The spelling of this word is consistent with its pronunciation, which is /ˈbɔɪ.lɪŋ ˌpɔɪnt/. The first syllable "boil" is pronounced with a diphthong /ɔɪ/, followed by the syllable stress on the second syllable /lɪŋ/. The second word "point" is pronounced with a long vowel sound /pɔɪnt/. When referring to chemistry or physics, the boiling point is an essential concept to understand the behavior of substances in different temperature settings.
The term "boiling point" refers to a characteristic property of a substance, specifically a liquid, that indicates the temperature at which the substance undergoes a phase change from its liquid state to a gaseous state. It is the temperature at which the vapor pressure of the liquid is equal to the atmospheric pressure.
In more technical terms, the boiling point is defined as the temperature when the vapor pressure of a liquid is equal to the atmospheric pressure above it, causing the liquid to change into a gas throughout its bulk. At this point, the liquid molecules gain enough energy to overcome the intermolecular forces holding them together, allowing them to escape into the gas phase.
The boiling point serves as a measure of the volatility and intermolecular forces present in a liquid. Different substances have unique boiling points due to variations in their chemical composition, molecular structure, and intermolecular forces, such as hydrogen bonding or London dispersion forces.
Boiling points are typically expressed in units of degrees Celsius (°C) or Fahrenheit (°F). The boiling point of water, for instance, is 100°C or 212°F at standard atmospheric pressure. However, this value can change with variations in pressure, as higher pressures raise the boiling point and lower pressures decrease it.
This property has numerous practical applications, such as determining appropriate cooking temperatures, distillation of mixtures, purifying substances through evaporation, and understanding the behavior of substances in various scientific and industrial processes.
The degree of heat at which water or any other liquid bubbles up; to boil over, to run over the vessel with heat, as a liquid.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "boiling point" has its origins in the late Middle English period. The term "boiling" derives from the Old Norse word "bolna", which means "to bubble". The word "point" comes from the Old French word "point", which translates to "a moment in time" or "a specific place". When combined, "boiling point" refers to the specific temperature at which a liquid starts to boil and bubbles appear on the surface.