BLUE PLATE SPECIAL Meaning and
Definition
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The term "blue plate special" refers to a daily or weekly feature on a restaurant menu, typically denoting a special meal available at a discounted price. The concept originated in the United States in the early 20th century, particularly during the Great Depression era, when diners and cafeterias offering affordable meals gained popularity. The name "blue plate" originated from the use of inexpensive, durable china plates that were often colored blue to mask any chips or imperfections, commonly utilized in these establishments.
The blue plate special typically consists of a well-rounded, hearty meal that includes a main course along with side dishes, often chosen by the chef or restaurant owner. It commonly features classic American comfort foods such as meatloaf, roast beef, fried chicken, or meatballs, accompanied by various sides ranging from mashed potatoes and gravy to corn, green beans, or macaroni and cheese. These meals are often served with a side of bread or rolls and a beverage of choice.
Over the years, the concept of the blue plate special has evolved, and now extends beyond diners and cafeterias to a variety of eateries seeing its enduring popularity. It represents not only an affordable choice but also a nostalgic experience for many, conjuring a sense of Americana and a taste of simpler times. The blue plate special remains an attractive option for those seeking a satisfying, well-priced meal that captures the spirit of traditional American cuisine.
Common Misspellings for BLUE PLATE SPECIAL
- vlue plate special
- nlue plate special
- hlue plate special
- glue plate special
- bkue plate special
- bpue plate special
- boue plate special
- blye plate special
- blhe plate special
- blje plate special
- blie plate special
- bl8e plate special
- bl7e plate special
- bluw plate special
- blus plate special
- blud plate special
- blur plate special
- blu4 plate special
- blu3 plate special
- blue olate special
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