BLUE PLATE Meaning and
Definition
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Blue plate is a term that generally refers to a type of meal that consists of a variety of home-cooked comfort foods, traditionally served on a plate that is characterized by its blue color. Originating in the United States during the early 20th century, blue plate meals were commonly offered in casual diners, lunch counters, and family-style restaurants. These meals often followed a predetermined menu or featured a daily changing assortment of dishes.
The term "blue plate" can also describe the specific dishware used to serve these meals. Typically made of porcelain or ceramic, the blue plate is distinguished by its solid blue color and simple, minimalist design. The shape and size of blue plates may vary, although they are commonly round with a diameter of approximately 9 to 10 inches.
The blue plate meal itself is characterized by its hearty and wholesome nature, containing generous portions of traditional, down-to-earth fare such as meatloaf, fried chicken, mashed potatoes, vegetables, and gravy. It represents a nostalgic and comforting style of cooking that harkens back to classic American cuisine. Often associated with affordability, blue plate meals have become a symbol of traditional comfort food and are often sought out by those looking for a taste of familiar, homemade flavors.
Common Misspellings for BLUE PLATE
- vlue plate
- nlue plate
- hlue plate
- glue plate
- bkue plate
- bpue plate
- boue plate
- blye plate
- blhe plate
- blje plate
- blie plate
- bl8e plate
- bl7e plate
- bluw plate
- blus plate
- blud plate
- blur plate
- blu4 plate
- blu3 plate
- blue olate
Etymology of BLUE PLATE
The etymology of the term "blue plate" can be traced back to the early 20th century in the United States. The expression originated from the practice of serving food on inexpensive, durable plates that were commonly made of white porcelain with a blue-colored decorative pattern around the rim. These plates were often mass-produced and distributed widely, becoming a popular choice for diners, cafeterias, and restaurants.
The term "blue plate" later evolved to refer to a specific type of affordable meal served on these plates. "Blue plate special" or "blue plate dinner" became common phrases used to describe a daily rotating meal offered at an inexpensive price, usually written on a blue-colored menu board. These meals often provided a complete, hearty dish comprising protein, starch, and vegetables.
