Pronunciation: [blˈɑːnʃɪz] (IPA) 
The word "blanches" is spelled with the letters b-l-a-n-c-h-e-s. It is pronounced with a long "a" sound, like "blayn," and the "ch" is pronounced like "sh." The IPA phonetic transcription for "blanches" is /blæntʃɪz/. This word refers to the process of whitening food by briefly boiling it and then casting it into cold water. The correct spelling of this word is essential in communicating its meaning and avoiding any misunderstandings.
Blanches is the third-person singular form of the verb blanch, which has multiple meanings depending on the context. In its most general sense, blanches refers to the act of making something white or pale by removing the natural color or adding bleach. This can be achieved through various methods, such as boiling, soaking in cold water, or applying chemicals. For instance, when cooking vegetables, blanching refers to briefly immersing them in boiling water to preserve their color, texture, and nutrient content before further preparation.
Blanches can also describe the process of becoming pale or losing one's color due to fear, shock, or illness. In this context, blanching typically occurs as a physiological response to stress or extreme emotional states. Additionally, blanches can refer to the act of whitening a person's skin artificially, often through makeup or cosmetics.
Furthermore, blanches can indicate the act of removing the outer covering or skin from fruits, vegetables, or nuts before using them in culinary preparations. This process can involve peeling, scraping, or rubbing the food item to separate and discard the external layer.
Overall, the verb blanches encompasses the actions of whitening or making pale, whether it is related to food preparation, cosmetic enhancements, or changes in complexion due to emotional or physical reactions.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "blanches" has its etymology traced back to the Old French verb "blanchir", which means "to whiten". This comes from the Late Latin word "blancus", meaning "white". The term was later adopted into Middle English, and it has been used to refer to various forms of lightening or whitening, both literally and metaphorically.
