Blanched is a verb that means to scald or parboil in order to remove the skin, soften, or whiten the food. The spelling of the word blanched is /blæntʃt/ in IPA phonetic transcription. The word is pronounced with a short "a" sound /æ/ followed by the "nt" consonant cluster /nt/ and ending with the voiceless postalveolar affricate /tʃ/. The correct spelling of this word is crucial to avoid confusion with similar words such as "blanquette" or "clenched".
Blanched is an adjective that refers to something that has been subjected to a process known as blanching. It specifically pertains to the act of briefly immersing a food item into boiling water or steam and then plunging it into ice water to halt the cooking process. This technique is commonly used in culinary practices to preserve the vibrant color, texture, and nutrients of vegetables, as well as to remove any undesirable taste or bacteria.
In a broader context, blanched can also describe a person's or animal's face or complexion, specifically when it appears pale or whitened due to fear, shock, illness, or any intense emotion. This term suggests a sudden loss or absence of natural color or vitality.
Additionally, blanched can describe a reaction or response that has been dulled, weakened, or muted. It implies a lack of vigor, enthusiasm, or intensity. This term is often used to describe someone who has become hesitant, reserved, or unassertive in a particular situation or as a result of certain circumstances.
In summary, blanched primarily refers to the process of briefly cooking food in boiling water followed by immersing it in ice water. However, it can also describe a pale or whitened complexion due to fear or illness, as well as a dulled or weakened reaction or response.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "blanched" originated from the Old French word "blanchir", which can be traced back to the Late Latin word "blancare". In both languages, "blanchir" and "blancare" meant "to make white". This was derived from the Latin word "blancus", meaning "white". The term "blanched" ultimately took on the meaning of making something pale or whitish in color, or to whiten by removing color or pigmentation.