Bitters refer to a type of alcoholic beverage preparation that is flavored with various botanical substances, typically herbs, roots, fruits, and spices. These substances are added to a base spirit, such as whiskey or gin, and are infused over time to produce a highly concentrated and intensely flavored liquid. Bitters are primarily used as a flavoring agent in cocktails to enhance the taste profile by adding complexity, depth, and bitterness. They are often used in small quantities due to their potent nature.
Bitters are characterized by their strong aromatic properties, which are derived from the botanical ingredients used in their production. These ingredients typically include bitter herbs like gentian root, wormwood, or cinchona bark, which provide the characteristic bitter taste. Other ingredients such as orange peel, anise, cardamom, or cinnamon can be included to add more nuanced flavors. The combination of bitter and other aromatic components creates a well-balanced and versatile product.
Apart from their use in cocktail preparation, bitters also have a long history of being used medicinally. Traditionally, they were believed to aid digestion, relieve stomach ailments, stimulate appetite, and even provide a cure for various ailments. This medicinal aspect of bitters has declined over time, but they still retain a reputation for their potential digestive benefits.
In summary, bitters are concentrated, alcoholic preparations infused with a blend of botanical substances, used mainly to enhance the flavor and complexity of cocktails. They possess a bitter taste and strong aroma derived from bitter herbs and other flavorful ingredients.
