Pronunciation: [bˌa͡ɪə͡ʊtˈa͡ɪn] (IPA) 
The word "Biotine" is spelled with six letters and is pronounced as /baɪətiːn/. The first syllable "bi" sounds like "by", followed by the vowels "o" and "i" pronounced as "oh" and "ee" respectively. The final syllable "tine" rhymes with "mine". Biotine is a type of B vitamin also known as vitamin H. It is commonly found in foods such as eggs, nuts, and grains, and is essential for healthy skin, hair, and nails.
Biotine is a term that can refer to different meanings depending on the context. In biology and medicine, biotine is primarily known as a water-soluble B-complex vitamin, also referred to as vitamin B7 or vitamin H. It plays a crucial role in various bodily functions, particularly in the metabolism of carbohydrates, fats, and proteins, helping convert them into energy for the body. Biotine is essential for maintaining healthy skin, hair, and nails, and its deficiency can lead to symptoms such as dermatitis, hair loss, and muscle pain. Foods such as egg yolks, nuts, whole grains, and organ meats are rich sources of biotine. Additionally, biotine is commonly included in dietary supplements and found in many beauty and hair care products due to its purported effects on hair and nail health.
Biotine can also be used in reference to Biotine ligase, which is an enzyme that facilitates the covalent attachment of biotine to proteins, thereby enabling crucial biochemical processes, such as enzyme activity assays and the visualization of cellular structures. This function of Biotine ligase has made it a valuable tool in scientific research and molecular biology techniques, allowing for the precise labeling and detection of specific proteins of interest.
